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Tuesday, February 7 • 3:00pm - 3:45pm
Imperfect Foods LIMITED

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Limited Capacity seats available

Session Title: Too Good to Waste

In this session attendees will learn to help fight food waste in their daily lives and at home. We’ll start by quantifying how much food is going to waste and why consumers aesthetic standards contribute to hunger in this country. The session will cover what "ugly food" is and why is it being thrown out. Then, we’ll look at examples of ugly produce on a spectrum— wow wild and crazy can it be, and what constitutes normal looking food?

avatar for Dylan J. Bondy

Dylan J. Bondy

Outreach Team Lead, Imperfect Foods

Host Companies
avatar for Imperfect Foods

Imperfect Foods

In the United States, 1 in 5 fruits and vegetables grown don't fit grocery stores' strict cosmetic standards -- the crooked carrot, the curvy cucumber, the undersized apple -- usually causing them to go to waste. Imperfect's mission is to find a home for these "ugly" fruits and veggies... Read More →

Tuesday February 7, 2017 3:00pm - 3:45pm PST
Imperfect Foods